Hosted By Andy Murphy

After contact, Indigenous foodways and knowledge were devastated, nearly destroyed and replaced with foods that are far from the people. So today, I’m talking to Native chefs and foodies about what Indigenous cuisine is, where it comes from, where it’s headed and how it’s used to connect them and their communities to their origins and traditions.

This podcast is hosted by me, Andi Murphy. I started the Toasted Sister Podcast in January 2017 and talked with dozens of Indigenous people across the country about food. This is an award-winning podcast. It got first place for general excellence (in the professional division II) in radio and podcasting at the Native American Journalists Association 2019 National Native Media awards.